Ingredients
1 1/2 c all-purpose flour
1 pn salt
3 large eggs
3 T sugar, plus more of serving this flambe
2 c milk
3 T orange liqueur
1 t vanilla
1 T orange zest
1/2 c clarified butter
1/2 c granuated sugar
1 1/2 c freshly squeezed orange juice
zest of 1 orange
2 oranges, peeled and supremed into sections
8 T orange marmalade
vanilla ice cream (optional)
34 c cognac
Preparation
