Matcha Swiss Roll With Lemon Mascarpone Whipped Cream Filling

Matcha Swiss Roll With Lemon Mascarpone Whipped Cream Filling
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Category: desserts


Serves: 10
Prep Time: 15 mins
Total Time: 25 mins

3/4 cup + 1 Tbsp cake flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp Matcha green tea powder
5 large eggs, egg yolks separated from egg whites
1/2 cup sugar
1 tsp vanilla extract
1/4 cup milk
8 oz mascarpone cheese at room temperature
3 tbsp powdered sugar, divided
additional powdered sugar for dusting
1/2 cup cold heavy cream
1/2 tsp lemon zest


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Added 8 years ago by:
Lyubomira Simeonova Lyubomira Simeonova
     49 recipes
2 people cheffed this recipe
Sharon GormanLyubomira Simeonova
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