Ingredients
2 cups granulated sugar
2 large eggs, room temperature
1 cup hot water
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee
1 teaspoon salt
21/2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup Vegetable oil
1 cup buttermilk, room temperature
1 tablespoon vanilla extract
2 cups cold heavy cream
1/2 cup confectioners' sugar
2 tablespoons Bailey's Irish Cream liqueur
2 tablespoons Kahlua liqueur
1/2 teaspoon cornstarch
3/4 cup finely crushed oreo cookies
6 ounces bittersweet chocolate chips (I used semi-sweet)
1/2 cup heavy whipping cream, room temperature
1 cup roughly chopped oreo cookies
Preparation
