Ingredients
Serves: 8
1/2 cup button mushrooms, cut into matchsticks
1/2 cup tofu, cut into matchsticks
8 cups chicken stock
4 teaspoons thin soy sauce
3 tablespoons chili paste /Sriracha sauce
3 teaspoons white vinegar
1 teaspoon sesame oil
1 egg, beaten
4 tablespoons cornstarch mixed with 8 tablespoons cold water
2 green onions, sliced
Preparation
