Brown Butter Tomato Soup

Brown Butter Tomato Soup
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This is a classic soup and this version is better than you remember it to be. The secret is brown butter.

Category: Soups & Stews


4 Tablespoons unsalted butter, divided
2 Tablespoons olive oil, separated
1 medium onion, peeled and thinly sliced
4 clv garlic, peeled & lightly smashed
2 (28 oz) cans san marzano tomatoes
1 cup water
1 cup cream
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon celery seeds
1/4 teaspoon dried marjoram
1 Tablespoons sugar
3 slices rustic bread, crusts trimmed, cut into 1/2-inch cubes


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Added 11 years ago by:
Greg Henry Greg Henry
     43 recipes
15 people cheffed this recipe
Emily Rose TrickerAshley StoneBetty Mortillaro GilmoreMarilyn LarkinMoira RussellJo WiltRenée RhéaumeKatie LynnLisa Fry-WilliamsLinda le RicheNancy Lusty MorrisseyAlexMarwa MelokyEunice CravoGreg Henry
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