Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips
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2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray

Cinnamon sugar:
1 cup white sugar
2 Tablespoons cinnamon


Added 10 years ago by:
Lori Dungey Lori Dungey
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Tara NussbaumKara McGeehanSarah ClowerAlycia EpleyMarilyn LarkinDoris VillegasKristin Smith Keck TaylorMelisa McCord PalmerAlysha Aleafa PennerCassi GriswoldKimberley McKayTaylor WoodYomna HusseinEmaleigh HeavnerTracie SolidayJennifer Higgins RuggieroChloe DeBaccoKelly BarkleyAngie Ralston LenardLisa AulMichelle HodgsonNicole FinnemanShannon Ross DagnallKathi Altwein FischerKimberly Liza SmithSheri WorleySandy Pearson FordKatie LynnDaNette FranklinNancy Lusty MorrisseyDonna Defoe CarrLori Dungey
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