Ingredients
4 russet potatoes
1/2 cup sour cream
2 ounces cream cheese, softened
2 - 4 tablespoons chicken broth, as needed
6 ounces chopped broccoli florets, steamed
1 cup Tillamook® Medium Cheddar Cheese, grated
1 green onion, sliced
8 slices cooked bacon, crumbled
Preparation
