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Buffalo Chicken Rolls

Buffalo Chicken Rolls
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Ingredients

Makes 12

12 egg roll wrappers (roughly 4 square inches)
1 cup cooked and shredded chicken (6 ounces)
1/2- 2/3 cup Frank’s Red Hot Sauce
1 cup crumbled blue cheese (4 ounces)
1 cup broccoli slaw or cole slaw (dry)
Small bowl of water
Nonstick cooking spray
Blue cheese dressing, for serving

Preparation

Read full details on:
www.canyoustayfordinner.com

Comments
Added 11 years ago by:
Katharine Ross Katharine Ross
     111 recipes
50 people cheffed this recipe
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