Ingredients
YIELD: 12 tortillas
1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
1/2 cup (about 2 ounces) tapioca starch
2 teaspoons granulated sugar
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons lard or vegetable shortening
3/4 cup cold water, plus more as needed
Preparation
