Cornbread Muffins

Cornbread Muffins
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Category: bread

Ingredients

Serves: 12

1&1/2 cups (245g) cornmeal, divided
1&1/2 cups (185g) all-purpose flour
1&1/2 tsp (6g) baking powder
1 tsp (6g) baking soda
1&1/4 tsp salt
1&1/4 cups (290g) milk
1 cup (258g) sour cream
½ cup (114g) melted butter
1/3 cup (66g) granulated sugar
2 large eggs

Preparation

Read full details on:
littlesweetbaker.com

Comments
Added 3 years ago by:
littlebakeblog littlebakeblog
     123 recipes
2 people cheffed this recipe
Sharon Gormanlittlebakeblog
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