Homemade Yeast Rolls Recipe

Homemade Yeast Rolls Recipe
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I've been making this recipe for 5+ years and it's always been loved by all and has never failed.

Category: bread


1 packet of dry yeast (or 2¼ teaspoons if you like to buy bulk yeast like I do)
¼ cup warm water – not hot, should be around 105-115°F or comfortably warm to stick your finger in for several seconds
1 cup milk (I use whole because if I’m going to the trouble to make homemade bread, I want to be sure it tastes the best it possibly can)
3 Tablespoons unsalted butter (You can totally use 4 if you have a half stick to use up)
1 large egg, beaten (I suggest doubling this for cinnamon rolls)
2 Tablespoons honey (sugar can be used instead; again i suggest doubling for cinnamon rolls)
¾ teaspoon table salt (I usually use kosher or sea salt and use 2 teaspoons)
1 cup + 2 cups all-purpose flour + more for kneading
Oil or non-stick spray


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Added 9 years ago by:
Michelle Pegram Michelle Pegram
     19 recipes
11 people cheffed this recipe
Charlitte YocumAshlin MollisonTeresa RogersRoberta RagensIsabel TioKristin Smith Keck TaylorDaNette FranklinEllen BernalRacheal McAvoy MastersStephanie Brooks HawkinsMichelle Pegram
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