Spinach Artichoke Cups

Spinach Artichoke Cups
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Ingredients

Yield: 18-24 cups

Prep Time: 20 minutes Total Time: 30 minutes

1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)
1 can artichoke hearts in water, drained and chopped
1/3 Cup mayonnaise
1/4 Cup sour cream
1 Tablespoon hot sauce
1 clove garlic, minced
1 lemon, zest only
1/2 Cup Parmesan cheese, grated
Salt and pepper
Wonton Wrappers
Vegetable Oil

Preparation

Read full details on:
www.macheesmo.com

Comments
Added 6 years ago by:
Melissa Tang Melissa Tang
     130 recipes
10 people cheffed this recipe
Cassy Roque RodriguezBetty Mortillaro GilmoreKat MeaAndrea PierceRuby TaylorLisa AulKatie LynnNancy Lusty MorrisseyDaNette FranklinMelissa Tang
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