Deviled Eggs

Deviled Eggs
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10 eggs, hard boiled
3-4 tbsp mayonnaise (more if you want it creamier)
2 tbsp dill pickle juice
1 small dill pickle, diced finely
1 green onion, chopped finely
1/4 tsp dried mustard
Salt and pepper to taste (My Mom uses white pepper & celery salt)
Paprika for garnish


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Added 10 years ago by:
Carol Morley Carol Morley
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30 people cheffed this recipe
Sharon GormanMarie-line BrancheBrenda McLaughlinIsabel TioMonique Martin ConnollyKristin Smith Keck TaylorRacheal McAvoy MastersCarli WickenheiserChristina MooreBetty Mortillaro GilmoreDavid KellyCarNesha Y. JonesCassy Roque RodriguezRene ShortJess BonillaSusan A ThayerJerra NalleyLinda le RicheFrancine AmeriShirley A. KelleyEsther SawGeorgina TapscottMelanie L White-CurtisShannon Ross DagnallMary CompoliTracie SolidayJudi WaldeisStephanie Brooks HawkinsSashy Latoya Williams FonsecaCarol Morley
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