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Honey-Teriyaki Salmon

Honey-Teriyaki Salmon
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Category: seafood

Ingredients

Servings: 4

3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet, cut in 4 pieces
2 tsp cooking oil

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 12 years ago by:
Rami Madi Rami Madi
     4,597 recipes
13 people cheffed this recipe
Patricia Marie BulischeckLisa Evans WoodKaycee MartinStephanie Brooks HawkinsRachel CarrollKristin Smith Keck TaylorRacheal McAvoy MastersDiane AsselinMichelle HodgsonMonique Martin ConnollyNancy Lusty MorrisseyDaNette FranklinRami Madi
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