Lattice Top Peach Pie in a Jar

Lattice Top Peach Pie in a Jar
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Individual a jar! I love this!

Category: desserts


Yield: eight to ten 4 oz. pies

For the crust:
2 cups plus 2 tablespoons unbleached all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
12 tablespoons cold butter
1/2 cup ice water

For the peach filling:
8 – 10 medium peaches
zest of 1 lemon
2 tablespoons lemon juice
1/2 cup sugar, plus more for top of pie
1/4 teaspoon salt
2 tablespoons ground instant tapioca (I use my coffee grinder)


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Added 11 years ago by:
Sofia C. Sofia C.
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15 people cheffed this recipe
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