Chocolate Peanut Butter Cup Cupcakes

Chocolate Peanut Butter Cup Cupcakes
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Reese's Cup Cupcakes

Category: desserts

Ingredients

1 Duncan Hines yellow or white cake mix
1 cup sour cream (full-fat or light, but not fat-free)
3 eggs
1/4 cup canola oil
3/4 cup creamy peanut butter
1 teaspoon vanilla
24 unwrapped mini Reese’s Peanut Butter Cups

Chocolate Frosting:
1/4 cup melted butter (real butter, not margarine)
3 tablespoons unsweetened cocoa powder
1/2 pound powdered sugar
3 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Peanut Butter Frosting:
1/2 cup creamy peanut butter
1/4 cup real butter, softened
2 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons (or more) of milk (you can use some of the leftover evaporated milk; it’s awesome in this frosting)

Preparation

Read full details on:
www.ourbestbites.com

Comments
Added 6 years ago by:
Lori Dungey Lori Dungey
     122 recipes
17 people cheffed this recipe
Stephanie Brooks HawkinsSteph DitscheidPatty WondersHarald BlackbattlerCindy Phillips AlexanderLizzie ChavezJennifer MistrangeloRobin BizelliMarilyn LarkinKristin Smith Keck TaylorMona A AngusSandra UdinsonJo WiltGeorgia MuggeridgeLinda FranzenFetch My RecipeLori Dungey
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