Ingredients
Yield: 18 large cookies
Cookies:
1 and 1/4 cups (160g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (103g) dark brown sugar (or light brown)
1/4 cup (50g) granulated sugar
1 large egg, at room temperature*
3/4 cup (185g) creamy peanut butter*
1 teaspoon vanilla extract
18 Reese's Miniature Peanut Butter Cups, unwrapped
Drizzle:
1 cup (180g) semi-sweet chocolate chips
2 teaspoons creamy peanut butter
Preparation
