Ingredients
Serves: 12 slices
Crust:
1 cup gluten-free all-purpose flour
½ teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water
Filling:
8oz cream cheese, softened
8oz Cool Whip
1½ cups creamy peanut butter
Preparation
