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Andes Mint Cupcakes

Andes Mint Cupcakes
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Category: desserts

Ingredients

24 Cupcakes

Chocolate Cakes:
1 cup sour cream
½ cup oil
1 teaspoon vanilla extract
3 eggs
¼ cup water
½ cup buttermilk
Devil’s Food Cake Mix

Chocolate Mint Filling:
1/3 cup chocolate chips
2 tablespoons heavy cream
1 teaspoon peppermint extract
¼ cup powdered sugar

Mint Buttercream:
8 oz cream cheese
6 tablespoons butter
3-4 cups powdered sugar
1 tablespoon heavy cream or milk
1 teaspoon peppermint extract
green food coloring

Preparation

Read full details on:
www.yourcupofcake.com

Comments
Added 12 years ago by:
Elaine May Elaine May
     104 recipes
50 people cheffed this recipe
Janet FarrellDenise BlassingameKiya WhiteAmber Louise EdwardsDiane MakiAnnette Douglass BowersRobin BizelliStephanie Brooks HawkinsMarilyn LarkinKristin Smith Keck TaylorPatty WondersDustin AtkinsKelsey RobisonLynette DiezNolan SweetKelly SpulnickTaylor WoodAvery EagleEmaleigh HeavnerDonna LarsonLisa AulNicole FinnemanSandra UdinsonMolly SaenzRenée RhéaumeLinda FranzenNancy Lusty MorrisseySandy HollyEunice CravoSarah StonehockerRami MadiElaine May
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