Ingredients
For Cupcakes:
1 Box White Cake Mix (I used Betty Crocker)
3 Eggs
1/4 Cup Butter (melted)
1/4 Cup Applesauce (I used unsweetened)
1 Cup Milk
2 TSP Apple Pie Spice
1 TSP Vanilla
1 1/2 Cups Granny Smith Apples (peeled & Chopped)
For Caramel Buttercream:
1 Cup Butter (softened)
2 TBSP Caramel Sauce (I melted caramels you could use ice cream topping!)
1 TSP Vanilla
3-4 Cups Powdered Sugar
Melted Caramel Drizzle:
On stove, melt a handful of caramels, mix in 1 TSP milk or cream.
Preparation
