Ingredients
Serves: 14 cupcakes
Total Time: 3 hours, includes cooling
1/2 cup (42g) unsweetened natural cocoa powder1
3/4 cup (95g) all-purpose flour (measured correctly)
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large Eggland's Best eggs, at room temperature2
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/3 cup (80ml) vegetable oil (melted coconut oil works too)
2 teaspoons vanilla extract
1/2 cup (120ml) buttermilk3
Preparation
