Homemade bread in the crockpot

Homemade bread in the crockpot
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Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes

Category: bread

Ingredients

3 cups lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)

1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, rapid rise, bread machine, active dry or cake yeast. If you use cake yeast you will need 1.3 ounces.

1 to 1 1/2 tablespoons Morton Kosher Salt

6 1/2 cups (2-pounds) all-purpose flour (we tested the recipes with Gold Medal flour).

Preparation

Read full details on:
www.artisanbreadinfive.com

Comments
Added 4 years ago by:
Suesie Eejima Suesie Eejima
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