Ingredients
Serves: makes 1 8.5×4.5 loaf
1 cup smooth raw cashew butter at room temperature
4 large eggs, separated (mine weighed about 9 ounces in their shells)
½ to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast)
2.5 teaspoons apple cider vinegar
¼ cup almond milk
¼ cup coconut flour
1 teaspoon baking soda
½ teaspoon sea salt
Preparation
