Ingredients
For the crust:
1 1/2 cups graham cracker crumbs (10 crackers: 1 bag)
6 tablespoons unsalted butter, melted
For the filling:
32 ounces (4 blocks) low fat cream cheese at room temperature
1 1/2 cups sugar
4 whole extra-large eggs, at room temperature
1/4 cup sour cream, low fat
1 1/2 teaspoons pure vanilla extract
1 cup mini chocolate chips
For the ganache:
1/2 cup heavy cream
3/4 cup chocolate chips (milk chocolate or semi sweet)
Preparation
