Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting
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Moist and spongy red velvet cake covered in cream cheese frosting and sprinkled with red velvet cake crumbs.

Category: desserts


Prep Time: 15

3 cups cake flour *
1 tsp baking soda
2 tbsp cocoa powder unsweetened
1 tsp salt
1 1/2 cups granulated sugar
1 1/2 cup canola oil or vegetable oil
2 eggs large
1 tbsp vanilla extract
1 tsp white vinegar
1 buttermilk **
1 tbsp red food coloring
16 ounces cream cheese (2 packages) softened and at room temperature
1/2 cup butter unsalted, softened to room temperature
4 cups powdered sugar
2 tbsp milk or cream
2 tsp vanilla extract


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Added 7 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
1 person cheffed this recipe
Chrisy Toombs
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