Ingredients
Banana crepes:
4 tablespoons butter
1 large (will weigh 6 ounces be about 6 inches long when unpeeled) speckly ripe banana
1 cup milk
3/4 cup all-purpose flour
4 large eggs
2 tablespoons light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
Cream cheese yogurt filling:
8 ounces cream cheese, well-softened
1 1/2 cups plain Greek-style yogurt
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
Walnut butterscotch topping:
1/2 cup heavy whipping cream
1/4 cup packed dark brown sugar
1 tablespoon unsalted butter, at room temperature
1/2 cup chopped walnuts, toasted
1/2 teaspoon vanilla extract
1/4 teaspoon flaky sea salt, or to taste
Preparation
