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Mushroom Artichoke Dip

Mushroom Artichoke Dip
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Mushroom Artichoke Dip - simple and easy. Serve with some fresh baked bread recipes: French Bread, Rustic French Bread or homemade Ciabatta Bread.

Ingredients

1 tbs olive of grape seed oil (butter or ghee works too)
1 fresh Artichoke Heart, cleaned and minced
6-8 Mushrooms, cleaned and minced
2 cloves Garlic, peeled and minced
1 8oz Cream Cheese, room temperature
1 tsp Black Pepper
1/2 tsp Salt

Preparation

Read full details on:
www.goingmywayz.com

Comments
Added 6 years ago by:
geekola geekola
     23 recipes
1 person cheffed this recipe
geekola
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