Homemade Restaurant Style Salsa

Homemade Restaurant Style Salsa
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Add everything to your blender or food processor and pulse together. You can add seasonings as you see fit to your taste. For a thicker salsa consistency blend less. Pour in a bowl and enjoy with chips.


1-10 oz.can of diced tomatoes
2 cloves of garlic chopped
1/3 cup of red or yellow onion chopped
1 jalapeno, seeded and chopped (I do not use it in mine)
1 handful of cilantro
1 lime, juiced
1 teaspoon of salt (you can add more or less)
1 teaspoon of pepper
1 teaspoon of sugar
1/4 cumin


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Added 6 years ago by:
Victoria Armijo Victoria Armijo
     14 recipes
7 people cheffed this recipe
Linda le RicheAshlin MollisonAnthonyandKait AcerroJames SpottsKristin Smith Keck TaylorNessa BuenoVictoria Armijo
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