Ingredients
1 large butternut squash (approx. 6 cups cubed)
1 heaping Tbsp. minced garlic
4 Tbsp. olive oil (divided)
1 ½ tsp. Salt
1 1/2 lb. thinly sliced chicken breasts, cut into bite sized pieces
4 cups chicken stock (check your labels)
2 cans coconut milk
3 Tbsp. red curry paste
3 cups de-veined, chopped kale
Preparation
