Ingredients
2 teaspoons active dry yeast or instant yeast
2 tablespoons room-temperature water
1 teaspoon sugar
1 cup of whole milk room-temperature (236ml)
1 egg
2 tablespoons heavy cream I use the canned kind or sour cream, room-temperature
1-1/2 teaspoons salt
1/4 cup sugar (50g)
3-1/2 cups all-purpose flour (437.5g)
Filling:
4 tablespoons butter, soften (56.7g)
3/4 cup brown sugar (150g)
2 tablespoons flour
2 tablespoons ground cinnamon
Icing:
2 cups icing sugar (250g)
3 tablespoons milk
Preparation
