Chocolate and Hazelnut Pull-Apart Brioche

Chocolate and Hazelnut Pull-Apart Brioche
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Category: bread

Ingredients

Serves: 1 x 900g loaf
Prep Time: 120 mins
Total Time: 2 hours 30 mins

240g plain flour, plus extra for dusting
25g sugar
5g salt
7g instant yeast sachet
70ml milk
2 eggs, plus 1 egg yolk, at room temperature
125g butter, cubed at room temperature
½ cup Nutella
90g dark chocolate chips
75g chopped hazelnuts, skinless and lightly roasted
1 egg yolk, whisked with 2 tbsp milk (for wash)

Preparation

Read full details on:
www.butterandbrioche.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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