Pasta Cacio e Pepe Recipe with only 5 Ingredients

Pasta Cacio e Pepe Recipe with only 5 Ingredients
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This is one of the oldest, traditional Roman pasta dishes, the origins of which we know very little about. What we do know however is that it is a true Roman specialty!
Cacio e Pepe is a pretty simple recipe but be careful – it’s easy to mess up!!

Category: Pasta & Pizza

Ingredients

400g spaghetti
200g grated Pecorino Romano
10g ground black pepper
Extra virgin olive oil
Salt

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added a year ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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