Ingredients
2 hamburger buns
2 portobello mushroom caps
2 large jalapeno peppers, whole
1 avocado
red onion, sliced into 1/2" slices
tomato slices
1/2 cup baby spinach, rinsed and dried
1/4 cup high quality balsamic vinegar
2 Tablespoons avocado oil or olive oil
2 Tablespoons worchestershire sauce
4 cloves raw garlic, minced
2 Tablespoons avocado oil mayo (or regular mayo)
Preparation
