Eggplant, prosciutto, & pesto pressed picnic sandwich

Eggplant, prosciutto, & pesto pressed picnic sandwich
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Category: sandwiches

Ingredients

Serves: 10

For the Pesto:
2 cups fresh basil leaves
1/3 cup Parmesan cheese
1/3 cup pine nuts (Allergic to pine nuts? Try walnuts, almonds, or sunflower seeds!)
3 cloves garlic
½ teaspoon kosher salt
¼ cup olive oil

For the fillings:
1 red bell pepper
1 eggplant, cut lengthwise into ¼ inch thick slices
Olive oil, for brushing
Kosher salt and freshly ground pepper, to taste
4 oz soft goat cheese
½ lb fresh mozzarella cheese, cut into thick slices
1/3 lb sliced prosciutto
1 loaf ciabatta, sliced in half

Preparation

Read full details on:
blog.hostthetoast.com

Comments
Added 3 years ago by:
Elaine May Elaine May
     104 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsRami MadiElaine May
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