Shrimp Po'boys

Shrimp Poboys
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Category: sandwiches


Yield: Serves 8

1 cup mayonnaise
2 scallions, white and light green parts, roughly chopped
2 tablespoons chopped pickle
1 tablespoon chopped capers
2 teaspoons hot sauce
1 tablespoon plus 1 tsp. Cajun seasoning
1 large egg, beaten
1 cup milk
1 teaspoon cayenne pepper
2 pounds medium shrimp (about 27), peeled and deveined
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
Vegetable oil, for frying
8 hoagie rolls, split and toasted
2 cups shredded lettuce
2 tomatoes, thinly sliced


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Added 10 years ago by:
Jane Dulo Jane Dulo
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23 people cheffed this recipe
Jennifer ScottJennifer LoiselleJessi Rae ElliottTeresa RogersEugenia Thomasveronica randleRacheal McAvoy MastersBren GroezingerEmily Rose TrickerAmanda GreenwoodChristina BellSerena GabrielBetty Mortillaro GilmoreDavid KellySashy Latoya Williams FonsecaRene ShortJenne KopalekGihan Khoury HusniChef Dadisi OlutosinFrancine AmeriDaNette FranklinStephanie Brooks HawkinsJane Dulo
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