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Carrot Cake Muffins

Carrot Cake Muffins
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Made with Cal-Organic Farms rainbow carrots and Dixie Crystals sugar, these Carrot Cake Muffins are light on calories, but still moist and delicious. They’re packed with rum soaked raisins, freshly ground spices, and sweet carrots. Perfect for a Mother’s Day brunch.

Category: bread

Ingredients

1 cup raisins
2 tablespoons spiced rum
1 cup flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspon salt
3/4 cup Dixie granulated sugar
1/4 cup vegetable oil
1/2 cup Greek yogurt
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups shredded Cal-Oragnics rainbow carrots

Preparation

Read full details on:
www.akitchenhoorsadventures.com

Comments
Added 5 years ago by:
Christie Campbell Christie Campbell
     87 recipes
1 person cheffed this recipe
Christie Campbell
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