Perfect Buttermilk Biscuits

Perfect Buttermilk Biscuits
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The lightest, flakiest, tenderest biscuits ever! Delicious for breakfast, lunch, supper or snack.

Category: bread

Ingredients

Serves: 8 - 12 biscuits
Prep Time: 20 minutes
Total Time: 35 minutes

2 cups flour
2 tsp baking powder
1 tsp kosher salt (or 1/2 tsp if you use salted butter)
1/2 tsp baking soda
1 tsp sugar
7 Tbs butter, sliced into 1 Tbs pieces and chilled in freezer
3/4 cup buttermilk
A little extra buttermilk for brushing on the tops

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 3 years ago by:
Renée B. Renée B.
     81 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRenée B.
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