Ingredients
Total Time: 9 hours
Serving Size: 3 large tsourekia
2 kilos strong flour
250gr butter, melted (lukewarm)
8 large eggs
650gr sugar
Zest from two oranges
1 tablespoon vanilla powder
10gr mahlepi seeds
10gr mastiha seeds
3 tablespoons sugar
Yeast
56gr instant dry yeast
2 tablespoons sugar
450ml lukewarm milk
For brushing:
2 egg yolks
3 tablespoons water
For garnish:
Gradet nuts ((I used hazelnuts)
For glaze:
250 gr dark chocolate
2 tablespoons butter
100ml heavy cream
For filling:
Nutella, merenda or whatever praline you like
Homemade jam
Grated nuts (I used hazelnuts)
Syrup
2 cups water
1/5 cup sugar
1 slice orange
4 cloves
1 cinnamon stick
Preparation
