Pressure cook rice for three whistles, in 1:2 ratio for 1 cup rice add 2 cups of water.
Slit green chillies.
Let the pressure cools down, spread the rice in a wide plate. Add oil so that the rice won't be sticky.
Heat a kadai, add peanuts and roast till they turn light brown or the aroma comes. Keep it aside.
In the same roast sesame seeds, red chillies and dry coconut till the sesame seeds flutte