Ingredients
1 kilogram chicken, cut into serving
2 potatoes, quartered
1 onion, chopped
2 tablespoons of cooking oil
3 cloves of garlic, minced
2 carrots, cubed
1 cup of water
2 cups coconut milk
1 tablespoon of fish sauce (patis)
2 tablespoons of curry powder
1 green and red bell pepper
Thumb of ginger, minced
salt and pepper
Preparation
