FLORENTINE STEAK (Fiorentina)

FLORENTINE STEAK (Fiorentina)
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The Florentine T-bone steak (called Bistecca alla Fiorentina or simply La Bistecca) is a serious matter in Florence, no jokes with the Ciccia (meat in Florentine slang)! The Tuscan cuisine is plenty of delicious dishes, but if you must choose only one of them, as your last meal, opt for la Bistecca!

Category: main dish

Ingredients

Serves: 3
Prep Time: 30 mins
Total Time: 30 mins

3 lb “T” Bone steak
1 tbsp coking salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 2 years ago by:
philosokitchen philosokitchen
     28 recipes
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