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Pork Leg Torta

Pork Leg Torta
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Mexican pork sandwich prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado

Category: sandwiches

Ingredients

4 rolls (bolillos, teleras or French rolls)
1 1/4lb pork leg with a little fat
1 1/2 cups refried beans
1 cup mayonnaise
2 small white onions
3 or 4 small plum tomatoes
2 small avocados
7 oz. can of jalapeño chiles in vinegar
1/2 tsp sea salt

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 6 years ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
1 person cheffed this recipe
Mexican Food Journal
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