Beetroot Vadai

Beetroot Vadai
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Serve as an evening snack with chutney.

Ingredients

Beetroot – 1, grated
Toor Dal – 1 cup
Dry Red Chillies – 4
Green Chilli – 1, chopped
Turmeric Powder – a pinch
Salt as per taste
Saunf – 1 tsp
Curry Leaves – few
Oil as required

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 5 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks Hawkinsawesomecuisine
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