Eggplant Blackberry Muffins - The Coers Family

Eggplant Blackberry Muffins - The Coers Family
  • Social
  • 1
  • 11
  • 0

Sugar-free, low-fat, and super good for you Eggplant Blackberry Muffins.

Category: breakfast


2 cups eggplant puree – see preparation above, you’ll need two eggplants, two tablespoons lemon juice and a tablespoon of olive oil
1 cup oat bran flour
1 cup blackberries
1/2 cup flaxseed meal
1/2 cup egg whites
1/2 cup xylitol – if you’re not on the THM plan, you can substitute this with sugar or the sweetener of your choice
1/2 tablespoon cinnamon
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Read full details on:

Added 10 years ago by:
Amanda Coers Amanda Coers
     42 recipes
4 people cheffed this recipe
Judy Boyle WitherbySharon GormanStephanie Brooks HawkinsAmanda Coers
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit