Eggplant Blackberry Muffins - The Coers Family

Eggplant Blackberry Muffins - The Coers Family
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Sugar-free, low-fat, and super good for you Eggplant Blackberry Muffins.

Category: breakfast

Ingredients

2 cups eggplant puree – see preparation above, you’ll need two eggplants, two tablespoons lemon juice and a tablespoon of olive oil
1 cup oat bran flour
1 cup blackberries
1/2 cup flaxseed meal
1/2 cup egg whites
1/2 cup xylitol – if you’re not on the THM plan, you can substitute this with sugar or the sweetener of your choice
1/2 tablespoon cinnamon
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Read full details on:
www.thecoersfamily.com

Comments
Added 6 years ago by:
Amanda Coers Amanda Coers
     42 recipes
4 people cheffed this recipe
Judy Boyle WitherbySharon GormanStephanie Brooks HawkinsAmanda Coers
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