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Murungai keerai rasam

Murungai keerai rasam
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Murungai keerai rasam recipe – Iron-rich healthy recipe to have with rice. You can have it as soup also.

Category: side dish

Ingredients

Murungai keerai - 3 cups (tightly packed)
Small onions (shallots) – 8 nos (finely chopped)
Rice water – 2 cups
Rasa podi – 1 tsp
Pepper – 1 tsp
Cumin seeds – 1 tsp
Salt – as needed
To season:
Gingelly oil – 2 tbsp
Mustard – 1 Tsp
Cumin seeds – 1 tsp
Red chilies – 2 nos
Curry leaves – few

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 6 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
2 people cheffed this recipe
Sharon GormanRanjani Raj
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