all categories

Murungai keerai rasam

Murungai keerai rasam
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Murungai keerai rasam recipe – Iron-rich healthy recipe to have with rice. You can have it as soup also.

Category: side dish

Ingredients

Murungai keerai - 3 cups (tightly packed)
Small onions (shallots) – 8 nos (finely chopped)
Rice water – 2 cups
Rasa podi – 1 tsp
Pepper – 1 tsp
Cumin seeds – 1 tsp
Salt – as needed
To season:
Gingelly oil – 2 tbsp
Mustard – 1 Tsp
Cumin seeds – 1 tsp
Red chilies – 2 nos
Curry leaves – few

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 5 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
2 people cheffed this recipe
Sharon GormanRanjani Raj
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit