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Low Carb Lemon Pound Cake · Fittoserve Group
https://fittoservegroup.com/2016/12/19/low-carb-lemon-pound-cake/
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Category:
desserts
Ingredients
8 ounce of cream cheese softened
1/2 cup of butter softened
8 whole eggs
2 cups of sugar substitute (I use Swerve)
2 ½ cups of finely ground almond flour
½ cup of lemon juice
1 teaspoon of lemon extract
¼ teaspoon of freshly grated lemon rind
¼ teaspoon of salt
1 ½ tablespoons of baking powder
Optional Lemon Glaze Topping:
¼ cup of Swerve Confectioner’s Sugar and 2 tablespoons of lemon
Preparation
Read full details on:
fittoservegroup.com
Comments
Added 6 years ago by:
Hilda Solares
30 recipes
1 person cheffed this recipe
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