Soft and Chewy Lemon Cream Cheese Cookies

Soft and Chewy Lemon Cream Cheese Cookies
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Category: desserts


Yield: 15 cookies
Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min

For the Cookies:
1/2 cup (115g) unsalted butter, mostly melted
1/4 cup (50g) cream cheese, softened
3/4 cup (150g) caster/granulated sugar
1 large egg
2 teaspoons lemon extract
2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon (optional)

For the Glaze:
1 cup (125g) icing/powdered sugar
4 teaspoons lemon juice


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Added 7 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
4 people cheffed this recipe
Lorrie SepulvedaSharon GormanHungry Marthamarshasbakeblog
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