Ingredients
Yield: 15 cookies
Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min
For the Cookies:
1/2 cup (115g) unsalted butter, mostly melted
1/4 cup (50g) cream cheese, softened
3/4 cup (150g) caster/granulated sugar
1 large egg
2 teaspoons lemon extract
2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon (optional)
For the Glaze:
1 cup (125g) icing/powdered sugar
4 teaspoons lemon juice
Preparation
