Caramel Cream Cupcakes

Caramel Cream Cupcakes
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Category: desserts

Ingredients

Yield: 12-14 cupcakes

Cupcakes:
3/4 cup butter
1 2/3 cups all purpose flour
1 cup brown sugar, loosely packed
1/4 tsp baking soda
1 tsp baking powder
3 egg whites
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup + 3 tbsp milk (I recommend 2%)

Caramel Icing:
1/2 cup butter
1 cup light brown sugar
1/3 cup heavy cream
4 cups powdered sugar
3-4 tbsp milk
12-14 caramel cream candies

Cream Filling:
1/2 cup vegetable shortening
2 1/4 cups confectioners' sugar
1/2 tsp vanilla extract
1/8 cup water

Preparation

Read full details on:
www.lifeloveandsugar.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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