1. Marinate chicken wings with lemon juice and all of the mentioned powdered spices as well as some salt. Keep refrigerated for 20 minutes.
2. Meanwhile, lightly crush the peeled ginger, garlic, shallots and curry leaf in a blender. Mix with chicken wings, and make sure to keep checking the seasoning. Lightly roll the wings in the rice flour, always making sure to keep the lollipop shape. Place ba