Ingredients
1 1/2 c warm (110 to 115 degrees F) water
1 Tbsp sugar
1 pkg (2 1/4 tsp) active dry yeast
22 oz (4.5 c) flour
2 tsp salt
2 oz (4 Tbsp) butter, melted
Vegetable oil, for pan
10 c water
2/3 c baking soda
1 egg yolk beaten
1 Tbsp water
Pretzel salt
Preparation
